Semedi, A. (2026) “STUDI KASUS PENANGANAN DAGING DI RESTO AND KITCHEN BAR SECOND HAND SURABAYA”, Scientica: Jurnal Ilmiah Sains dan Teknologi, 4(3), pp. 227–232. Available at: https://jurnal.kolibi.id/index.php/scientica/article/view/527 (Accessed: 10 August 2026).