SEMEDI, Arjuna; HANDAYANI , Sri; SULANDARI , Lilis; DEWI , Ila Huda Puspita. STUDI KASUS PENANGANAN DAGING DI RESTO AND KITCHEN BAR SECOND HAND SURABAYA. Scientica: Jurnal Ilmiah Sains dan Teknologi, [S. l.], v. 4, n. 3, p. 227–232, 2026. Disponível em: https://jurnal.kolibi.id/index.php/scientica/article/view/527. Acesso em: 10 aug. 2026.