WIBAWA, I Putu Andika; ARNAWA, I Putu; SUMARIATI, I Dewa Ayu Rai. ANALISIS PENGENDALIAN INTERNAL PROSEDUR PENGADAAN BAHAN MAKANAN PADA HOTEL “CY” NUSA DUA BALI. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 4, n. 3, p. 520–532, 2026. Disponível em: https://jurnal.kolibi.id/index.php/neraca/article/view/750. Acesso em: 15 oct. 2026.